Meaty Crab

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Meaty Crab

Cantonese: (Yuk Hai)

Local crab, i.e. a male mud crab that is a brackish water species. Meat is plentiful, fresh and sweet. Can be steamed, stir-fried with black beans and chili or cooked with rice vermicelli.



Fish Recipes: Steamed rice with crabs

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