Cockle

From 南區海鮮百科
Revision as of 09:10, 19 December 2011 by Admin (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Cockle

Cantonese: (Si Hum)

Common shellfish in Hong Kong. It tastes best when poached semi-raw. A sweet and crisp mouthful.

Personal tools
Namespaces
Variants
Actions
Navigation
Toolbox
In other languages