Spotted Spanish Mackerel

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Spotted Spanish Mackerel
Spotted Spanish Mackerel meat

Cantonese: (Kau Yue)

Very large fish with crisp and smooth meat. Pan-fry in thick slices or steam with preserved Chinese cabbage. It can also be boned to make fishballs or fish fillets.














Spotted Spanish Mackerel meat

Spotted Spanish Mackerel is a very large fish. Meat is cut out, seasoned and kneaded into fishballs or fish cakes. Taste is springy and there is a rich fish flavour. A low-cost and tasty fish.

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