Spotted Spanish Mackerel
Cantonese: (Kau Yue)
Very large fish with crisp and smooth meat. Pan-fry in thick slices or steam with preserved Chinese cabbage. It can also be boned to make fishballs or fish fillets.
Spotted Spanish Mackerel meat
Spotted Spanish Mackerel is a very large fish. Meat is cut out, seasoned and kneaded into fishballs or fish cakes. Taste is springy and there is a rich fish flavour. A low-cost and tasty fish.