Scallop

From 南區海鮮百科
Jump to: navigation, search
Scallop

Cantonese: (Dye Tsz)

Elongated fan shape shell. A common shellfish of Hong Kong. Meat is rich and fresh but a bit tough. Mostly steamed with vermicelli and chopped garlic. Alternatively, remove shell and stir fry with vegetables like broccoli, bell pepper or celery.

Personal tools
Namespaces
Variants
Actions
Navigation
Toolbox
In other languages