Green Spiny Lobster

From 南區海鮮百科
Jump to: navigation, search
Green Spiny Lobster

Cantonese: (Cham Lung Ha)

A local lobster species which is bright green in colour. Meat is springy and very fresh and sweet. Suitable for steaming, stir frying with chicken stock or baking with cheese.

Personal tools
Namespaces
Variants
Actions
Navigation
Toolbox
In other languages