Cantonese: (Huen Law)
A high class seafood, large conch is very expensive and not always available in markets. It is a must-have for up-market Chiuchow restaurants. Fresh conch is a better soup ingredient than sun dried conch. The flavour is much sweeter and richer. It is a great tonic for boosting Yin internal energy. Popular soup ingredients to go with conch are silky fowl and sun dried maw, with lean pork as an option for extra taste.